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Hands down my favorite way to cook corn on the cob is by grilling it. The only problem is the mess it makes when you are done cooking. The charred husks got everything in a 10-mile radius cove… [...]

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I got an email the other day about a stove LG is pushing. Other than being way outside my price range, it had an interesting feature I had never heard about before; air sous vide. [...]

This weekend marks the first time a Crow American Indian Parade will take place in Big Horn. The event, hosted by The Brinton Museum, is a joint collaboration with The Brinton Museum’s America… [...]

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The first vegetable to pop up in our little raised garden was a zucchini the other day. It was amazing how fast it grew and how big it got, considering not a single other zucchini was even clo… [...]

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If you like a nice sweet zing to your burgers or salads, give this pickled onion and radishes recipe a try. [...]

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Local resident Bruce Burns has been helping thrill Fourth of July crowds for more than three decades. Even now, though, he’s not willing to give away his secrets as organizers prepare for the … [...]

We're always interested in hearing about news in our community. Let us know what's going on!

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I have come to the realization that I don't write about deserts nearly enough. I think it stems from my problem of having sweets in the house. I can resist candy all day long – a bag of jelly … [...]

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While homemade ice cream can never compare to what they are slinging down there in Kendrick Park, this recipe does a good job trying. With the temperature reaching an insane 107 degrees Fahren… [...]

“Our stories have been told for us so long that we started to tell them the same way people told them for us,” Pease said. “It’s time to tell our own stories because we are able and capable. A… [...]

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If you ever find yourself in Kentucky, do yourself a favor and visit a bourbon distillery. You don’t even have to be a bourbon fan to get enjoyment from the tour. It is incredibly fascinating … [...]

SHERIDAN — The WYO Performing Arts and Education Center, in collaboration with Tandem Productions, will present Frozen Jr. June 16-19 at 7 p.m. each day. [...]

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Artists in our community change the way we respond to our environment. Their art has the transformative power to make us feel, see, and experience our surroundings in different ways. As we cha… [...]

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The new "normal" for theater may be shifting. Should it include live-streaming of productions? [...]

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I got a little wild and crazy last week and decided to use poblano peppers with my brats instead of good old green peppers. [...]

I took a trip recently — an actual trip on an airplane. It was the first time I had flown since March 2020 and I found it sort of strange but oddly comforting in its familiarity. [...]

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Do you ever resist something just to resist it? [...]

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Throughout 2020 and into 2021, it was a common story. Businesses and other organizations struggled to overcome the challenges, including having to even close their doors for long periods of ti… [...]

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Flashback to a few weeks ago. It was Derby Day and I was on the hunt for mint for my mint juleps. Like some kind of amateur fool, I waited until the last minute to find mint, and I was having … [...]