Do you love old fashioned drinks but don’t know where to start making them, or find them too much of a hassle to make at home? [...]Column: Simplify your old fashioned
It's that time of year again, the refresher for the hot toddy recipe. I thought snow in L.A. and the never-ending cycle of winter in Sheridan was a good time to break it out. This drink is gre… [...]Taste column: Hot toddy
Growing up in Story, you would see a lot of wild stuff making the drive back and forth to Sheridan almost daily. [...]Taste column: Chicken pot pie
In honor of my little brownie-thieving past, here is the best brownie recipe I have ever made. Hope you enjoy. [...]Column: Brownies
I like to imagine Goldfinger grabbing one of these at the bar on the way to commit atrocities. [...]Try a classic drink, the Harvey Wallbanger
It is that time of year where the holiday madness is over, and so is the excitement. If you have kids, spring break is the next big thing to look forward to, and that is still months away. [...]Column: Make your life a little bit cheesy with this dip
Columnist Doug Sanders shares his best tips for cooking with kiddos. [...]Column: Cooking with kids
I’m not sure about you, but when I get cold, I am cold until some outside force (think heated blanket, hot tea, thick, rich soup) heats me back up again. It’s always been this way for me, and … [...]Column: Loaded potato soup
Happy winter to all! [...]Column: Ground beef casserole
The first thing we all need after Halloween is more sweets. If we are riding that train we might as well ride it until the last stop. [...]Column: Caramel popcorn
As easy as they are delicious, Korean short ribs are a great mid week meal. Just slap them on some rice and vegetables and you have yourself a well rounded dinner even picky kids will enjoy! [...]Taste column: Korean short ribs
If you have never heard of a kolache, you are not alone. After reading up on them, they are mostly a southern/ Texas staple and haven’t quite made it up to Wyoming in terms of popularity.And i… [...]Column: Kolaches
My wife and I have long been fans of sake. We especially like it when we fire up the smokeless indoor grill, have friends over and throw down with some Korean BBQ. [...]Column: Sake
It is official. Summer is over and fall is slowly making an appearance. I am firmly in the 60-70 degree camp and think it’s the optimal temperature to be in all the time. Does such a place exi… [...]Column: Soft chocolate chip cookies
I have a weird question for you today; what’s your favorite nut? [...]Column: All about pecans
After a long wait, our bell peppers are finally starting to show some signs of life. I had almost given up on the plants ever producing this year when, BLAM! One little green pepper. [...]Column: Stuffed bell peppers
The older you get, the more set in your ways you become. I am not one to deviate much from what I know works most of the time. Writing this column, however, makes me step outside my comfort ar… [...]Column: Flavored pellets
As summer starts to wind down, so will the grills of America. Some of you might already be tired of grilling and have moved onto some fall type cooking adventures. I know we had taken a break … [...]Column: Flame on
Every once in a while you find a recipe both your kids love, so you hold onto it like its the golden ticket. [...]French onion stuffed pork loin
When we first moved to Sheridan in 1993, my mother had a side job doing home health for elderly patients. She would head over after she had worked a few days and help them get ready for the ni… [...]Easy coffee cake
I don’t know if I have read about anyone losing their taste and what that experience is like. Last week, I lost taste from COVID. I managed to skirt the issue until now. Both my wife and I cam… [...]Column: Losing taste
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