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If you don’t bake, December has got to be the worst month for cooking. That Thanksgiving hangover is still hanging around, the nearly week-old leftovers have lost any sort of appeal and you ar… [...]

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There are only a few camps when it comes to turkey. You are either in the dark meat camp or the white meat camp; there doesn’t seem to be a lot of people making their living in the middle. [...]

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One of the classics served during my time at the Powder Horn was a pecan chicken salad. It is one of those items I think about making often but never actually get around to it. It is sad becau… [...]

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Skirt steak is one of the more criminally underrated cuts of meat. Cheap and packed with flavor, you just cant go wrong. [...]

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While I did complain about things moving too quickly a few weeks ago, busting out pumpkin pie doesn’t count in my book. You only get a solid few months a year where you usually eat it, so I li… [...]

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If you have a waffle iron, odds are you have a trusty standby waffle recipe. One you know by heart and can whip up in no time at all. [...]

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It is that time of year again. Pumpkin spice is sweeping the nation and the lines at Starbucks are going into the road. [...]

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The traditional way for enjoying cachaça is to muddle some lime and sugar together, fill the glass with ice and pour in some cachaça.  [...]

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Charcuterie is basically a display of cured meats. It has gained popularity in recent times and now includes meats, cheeses and accompaniments that pair well with meats and cheeses such as fru… [...]

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Fish sauce is one of those things that sounds like it will be horrible. I put off adding it to anything, fearing I’d turn things I love to eat into a sardine. [...]

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If you have kids like I do, you are tired all the time. I really compounded the issue and waited until my mid 30s to have kids as well. Not only do they run rings around my wife and I, but any… [...]

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But until those days come, it is tomato bonanza season — along with a small bush of basil. [...]

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Skip the Rotel, your taste buds will thank you. Combining green enchilada sauce with diced tomatoes kicks this dip into high gear. The extra moisture results in a creamier, far superior dip to… [...]

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Hands down my favorite way to cook corn on the cob is by grilling it. The only problem is the mess it makes when you are done cooking. The charred husks got everything in a 10-mile radius cove… [...]

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I got an email the other day about a stove LG is pushing. Other than being way outside my price range, it had an interesting feature I had never heard about before; air sous vide. [...]

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The first vegetable to pop up in our little raised garden was a zucchini the other day. It was amazing how fast it grew and how big it got, considering not a single other zucchini was even clo… [...]

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If you like a nice sweet zing to your burgers or salads, give this pickled onion and radishes recipe a try. [...]

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I have come to the realization that I don't write about deserts nearly enough. I think it stems from my problem of having sweets in the house. I can resist candy all day long – a bag of jelly … [...]

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While homemade ice cream can never compare to what they are slinging down there in Kendrick Park, this recipe does a good job trying. With the temperature reaching an insane 107 degrees Fahren… [...]

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If you ever find yourself in Kentucky, do yourself a favor and visit a bourbon distillery. You don’t even have to be a bourbon fan to get enjoyment from the tour. It is incredibly fascinating … [...]

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I got a little wild and crazy last week and decided to use poblano peppers with my brats instead of good old green peppers. [...]

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Do you ever resist something just to resist it? [...]

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Flashback to a few weeks ago. It was Derby Day and I was on the hunt for mint for my mint juleps. Like some kind of amateur fool, I waited until the last minute to find mint, and I was having … [...]