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The Hub on Smith served many people despite having the building closed during the COVID-19 pandemic.

SHERIDAN — Registered dietitian Georgia Boley will share new recipes for nutritious side dishes as part of the next “In the Kitchen with Georgia” event set for 1 p.m. Oct. 19.

Boley will also offer tips on boosting the nutritional value of traditional side dishes.

No registration is required to attend, and free food samples will be provided.

For more information, see thehubsheridan.org. The event will take place in the Hub Cafe, located at 211 Smith St.

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